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      Wild Berry Cous Cous

      Wild Berry Cous Cous

      Serves 6

      Ingredients:

      • 2 cup Pearl cous cous
      • 1 pkg. Sunmaid Dried Berry Blend
      • 2 cup Chicken stock
      • 1 cup Honey
      • 1 cup White wine
      • 1/2 cup Olive oil
      • 1 cup Walnuts, toasted and chopped
      • 1 cup Cashew halves, toasted
      • 1 cup Sliced almonds, toasted
      • Salt and Pepper, to taste

      1.{} In a medium bowl, mix cous cous and berry mix. Set aside.

      2.{} In a small sauce pan, mix chicken stock, honey, and wine. Bring to a boil.

      3.{} Add olive oil and pour over cous cous.

      4.{} Cover with plastic wrap and let steep for 20-25 minutes.

      5.{} Uncover cous cous and add nuts.

      6.{} Fluff with a fork and serve warm or cold.

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