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      White Wine Mussels

      White Wine Mussels

      Serves 4

      Ingredients:

      • 1/4 lb. Butter
      • 2 tbsp. Olive oil
      • 1/2 cup Shallot, minced
      • 2 tbsp. Garlic, chopped
      • 2 lb. Prince William mussels
      • 1 cup White wine{}{}
      • 1 Lemon, zested and juiced
      • Salt and Pepper, to taste
      • 1 cup Flat-leaf parsley, chopped

      1.{} In a large saut pan, melt butter and oil. Saut shallot and garlic until translucent.

      2.{} Deglaze pan with white wine and lemon juice and add zest of the lemon.

      3.{} Add mussels and cover pan.

      4.{} Cook until mussels open.

      5.{} Season with salt and pepper to taste and add parsley. Serve hot.

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