White Chocolate Peppermint Mousse

White Chocolate Peppermint Mousse By Chef Michelle Yield: 4 servings

  • 1 bag Private Selection White Chocolate Drops
  • 2 tbsp Butter
  • 2 tsp Peppermint extract
  • 1 1/2 cup Whipped cream cheese icing
  • 12 oz Kroger Whipped Topping
  • 4 ea Egg whites, beat to firm peak
  • Candy canes, to garnish

1. In a large mixing bowl, melt Chocolate Drops and Butter.

2. Whisk in Peppermint extract and icing.

3. Fold in Whipped Topping half at a time.

4. Fold in egg whites and refrigerate for at least 1 hour.

5. Place mousse in a ziploc bag and cut a tip of one end. Pipe into martini glasses and garnish with candy.

6. Serve Chilled.