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White Bean Chicken Chili

White Bean Chicken ChiliBy: Chef Emerald Coleman

Ingredients:

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  • 2 tbsp Olive oil
  • 1 large Onion
  • 4 large Garlic cloves
  • 1 tbsp ground Cumin
  • 1 tsp dried Oregano
  • 1/2 tsp dried Red pepper
  • 1 lb Chicken meat, picked from bone
  • 3 16-oz cans Great Northern Beans
  • 1 cup Chicken broth
  • 1 7-oz can diced Green Chilies
  • 1/2 cup Whipping cream
  • Sharp Cheddar cheese, grated
  • Fresh Cilantro, chopped

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Directions:

1. Chop onion and garlic.

2. Cut up chicken in to bite size pieces.

3. Saute onions, garlic, cumin, oregano and dried red pepper in olive oil for 5 minutes. {}Push aside and add chicken and saute for another 5 minutes.

4. Add beans (with liquid), broth, chilies and cream, simmer until chicken is tender - about 10 minutes.

5. Top with cheese and cilantro.

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