MENU
component-ddb-728x90-v1-01-desktop

Turkey Chili

Turkey ChiliBy: Chef Emerald Coleman

Ingredients:

{}

  • 1/4 cup Vegetable oil
  • 2 med Onions, chopped
  • 2 lbs ground Turkey
  • 2 16-oz cans canned Tomatoes; NOT Italian style
  • 1 cup water
  • 1/4 cup Chili powder
  • 1 tbsp Corn meal
  • 1 tbsp Sugar
  • 2 tsp ground Cumin
  • 2 tsp Salt
  • 1/2 tsp Cayenne pepper
  • 1/4 tsp Black pepper, freshly ground
  • 2 16-oz cans Kidney beans; or 17-oz cans
  • 1/2 cup Sharp cheddar cheese, grated
  • 4 tbsp Sour cream
  • 2 cloves Garlic, crushed

{}

Directions:

1. Saute onion and garlic. Add turkey and brown. {}Drain fat.

2. Add tomatoes and all ingredients except beans.

3. Bring to a boil, reduce heat and simmer for 2 hours, adding water if needed. {}After 1 1/2 hours, add the beans. (Do not add them too early, or they will be mushy.)

4. Serve with a dollup of sour cream and sharp cheddar cheese.

Trending

LOADING