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Tomato Pie

Tomato Pie By: Chef Emerald Coleman

Ingredients:

  • 1 9-inch Pie Shell - prebaked for 9 min.
  • 1/2 medium Red Onion - chopped
  • 4 large Tomatoes - halved, seeded, juiced and chopped
  • 1/4 cup Basil - sliced
  • 2 cups Cheese - grated (can be single cheese variety, or mixed variety)
  • 3/4 cup Mayonnaise
  • 1 teaspoon Hot Sauce
  • Salt & Pepper to taste

Directions:

1.{} Preheat oven to 350 degrees.

2.{} Squeeze as much moisture as you can from chopped{} tomatoes.

3.{} Sprinkle the bottom of the prebaked pie shell with the onions.{} Next spread the chopped tomatoes and basil in the shell.

4.{} In a medium bowl mix together the mayonnaise, cheese, hot sauce, and salt & pepper.

5.{} Spread mixture over tomatoes and bake until browned and bubbly, about 30 to 40 minutes.

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