Tomato Basil Chicken

Tomato Basil Chicken

Serves 4


  • 1 pack large Chicken breast
  • 1 can Spinach, drained
  • 6oz roasted Tomatoes
  • 1 pack Tomato basil mozzarella
  • 1 pack of McCormick tomato basil marinate

1.{} Lay chicken on a cutting surface and make a slit in the side of the chicken, almost cutting in half.

2.{} Empty contents of marinate packet,{}mix with 1/4 cup of oil, and place chicken and marinate in container or ziplock bag for 30 minutes.

3.{} Remove chicken from marinate and place on baking pan.

4.{} Take spinach, tomatoes and cheese and mix together.

5.{} Stuff each chicken breast with desired amount of stuffing.

6.{} Place chicken in oven at 350 for 20 to 30 min.

Sundried Tomato cream sauce:

  • 6 oz roasted or sundried Tomatoes
  • 1/2 Red onion, diced
  • 1/4{}stick of Butter
  • 1/4 cup of Flour
  • 1 cup cream
  • Salt & pepper{}to taste

1.{} Melt butter in a saut pan or small sauce pot.

2.{} Add onions and tomatoes and saut until onions are tender.

3.{} Add flour and mix well.

4.{} Add cream and continue to mix until sauce thickens.

5.{} Turn off heat and{}spoon over chicken.