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      Sweet Spicy Chicken w/Bok Choy

      Sweet Spicy Chicken w/Bok ChoyBy: Chef Emerald Coleman

      Ingredients:

      • 15 oz Hokkien noodles
      • 2 tbsp Peanut oil
      • 1 lb boneless, skinless Chicken breasts, thinly sliced
      • 1/3 cup Thai sweet chili sauce
      • 2 tbsp Dark soy sauce
      • 1 bunch Baby bok choy, leaves separated & stems chopped

      Directions:

      1. Cook the Hokkein noodles in boiling water. {}Drain and set aside.

      2. Place a wok over high heat. When very hot, add oil.

      3. Stir fry chicken until cooked, about 5 minutes.

      4. Add sweet chili sauce, soy sauce, bok choy, and noodles.

      5. Cook for about 7 minutes.

      Serve hot.

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