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      St. Patrick's Day Pot Luck

      St. Patrick's Day Pot Luck By: Chef Michelle yield: 8 servings

      Ingredients:

      • 1 - 3 1/2 lb. Kroger Corned Beef Brisket with seasoning packet
      • 1/2 gallon water
      • 1 ea. Sweet onion, quartered
      • 1 lb. Baby purple potatoes
      • 1 lb. Kroger Petit Carrots
      • 1 1/2 lb. Green cabbage

      Directions:

      1. In a large crock pot, place Brisket and seasoning packet with the water.

      2. Cook on high for 1 hour.

      3. Add potatoes, onion, and carrots.

      4. Continue cooking for 3 more hours on medium or low setting.

      5. Add cabbage and cook for 1 more hour.

      Serve hot.

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