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      Spicy Corn Dip

      Spicy Corn DipBy: Chef Emerald Coleman

      Ingredients:

      • 1 (8 ounce) container sour cream
      • 1 cup mayonnaise
      • 2 (11 ounce) cans Mexican-style corn
      • 4 green onions, chopped
      • 3 jalapeno peppers, seeded and minced
      • 1 (7 ounce) can diced green chiles
      • 1 1/4 cups shredded Cheddar cheese

      Directions:

      In a medium bowl, mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese. Ready to serve!

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