56
      Sunday
      68 / 50
      Monday
      71 / 52
      Tuesday
      79 / 54

      Smoked Gouda Fonduta

      Smoked Gouda Fonduta By: Chef Michelle yield: 8

      Ingredients:

      • 2 Tbsp Extra Virgin olive oil
      • 2 Tbsp Onion, minced
      • 2 Tbsp Garlic, minced
      • 1 1/2 cup Sopressata, cubed
      • 1 cup White wine
      • 1 lb. Smoked gouda
      • 1 - 5.2 oz. pkg. Boursin Cheese
      • 1 - 5 oz. pkg. Private Select Formaggio Trio Cheese
      • 1 Tbsp Cracked black pepper

      Directions:

      1.{} In a sauce pan, heat olive oil and saut onion, garlic, and Sopressata.

      2.{} Deglaze pan with white wine and bring to a simmer.

      3.{} Add smoked gouda, Boursin, and Formaggio Trio cheeses.

      4.{} Stir in Black Pepper.

      5.{} Cover and cook over medium-low heat constantly stirring to prevent cheese from sticking.

      6.{} Once all cheese is melted and well combined, serve with Crostini or crackers.

      This recipe is made very simple by combing all ingredients in a Crockpot and heated on low until melted.

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