32
      Monday
      46 / 28
      Tuesday
      38 / 22
      Wednesday
      33 / 18

      Sesame Chicken Dip

      Sesame Chicken DipBy: Chef Emerald Coleman

      Ingredients:

      • 2 tbsp Reduced-sodium soy sauce
      • 4 tsp Sesame oil
      • 2 Garlic cloves, minced
      • 4 cups Chicken breast, shredded and cooked
      • 3 pkg Reduced-fat cream cheese,{}(8 oz.each)
      • 8 Green onions, thinly sliced
      • 1/2 cup salted peanuts,{}chopped
      • 2 cups Fresh baby spinach,{}chopped
      • 1 jar Sweet-and-sour sauce,{}(10 oz.)

      Directions:

      1. In a large re-sealable plastic bag, combine the soy sauce, sesame oil and garlic, and chicken. {}Seal bag and turn to coat. {}Refrigerate for at least 1 hour.

      2. Spread cream cheese onto a large serving platter and top with chicken mixture. {}Sprinkle with onions, peanuts and spinach. {}Drizzle with sweet-and-sour sauce.

      3. Cover and refrigerate for at least 2 hours.

      Serve with crackers.

      FOLLOW US ON TWITTER