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Salmon Salad

Salmon Salad By: Chef Emerald Coleman

Ingredients:

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  • 3Lb. Salmon, poached
  • 5 oz. Celery, finely chopped
  • 3 oz. Red onion, finely chopped
  • 4Tbsp. Capers
  • 2Tbsp. Balsamic vinegar
  • 3Tbsp. Parsley, finely chopped
  • 2Tbsp. Sugar
  • 1Tsp. Dill, finely chopped

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Directions:

Combine all ingredients and mix until just bound together. {}You do not want mushy salad.

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