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Salad Caprese

Salad Caprese

Serves 4

Ingredients:

  • 4 medium Vine-ripened tomatoes
  • 1 cup fresh Basil
  • 1 lb. fresh Mozzarella
  • 2 tbsp. Extra virgin olive oil
  • 1 tbsp. Sea salt
  • 2 tsp. Cracked black pepper

1.{} Slice the tomatoes about 1/4 inch thick. Spread them on a plate lined with paper towels.

2.{} Season tomatoes with salt to bring out moisture.

3.{} Slice the fresh mozzarella 1/4 inch thick.

4.{} On the serving plates, place tomatoes, mozzarella, and basil leaves, overlapping them.

5.{} Season with fresh cracked black pepper.

6.{} Drizzle olive oil over the plate.

7.{} Refrigerate for about 20 minutes and serve.

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