Sage-crumbled Turkey w/Sweet Potatoes

Sage-crumbled Turkey w/Sweet PotatoesBy: Chef Emerald Coleman


  • 1 1/2 cups fresh Bread crumbs
  • 1/4 cup fresh Sage leaves, finely chopped
  • 4 Turkey breast fillets
  • 2 tbsp All purpose flour
  • 2 large Eggs, lightly beaten
  • 1 3/4 lb Sweet potatoes, peeled and cut into large chunks
  • 1/3 cup Milk, hot
  • 2 tbsp butter
  • 2 tbsp Extra virgin olive oil
  • Pinch of Ground nutmeg
  • Salt and pepper, to taste


1. Combine bread crumbs and sage in shallow dish. {}Season with salt and pepper.

2. Lightly coat turkey with flour and egg. {}Press bread crumb mixture over turkey.

3. Cook sweet potatoes in boiling water until tender, about 10 minutes.

4. Drain and return to saucepan. {}Mash briefly and add milk, butter, and nutmeg.

5. Season with salt and pepper. {}Mash until smooth.

6. Heat oil in frying pan over medium heat. {}Cook turkey in batches until golden and crisp, about 2 minutes on each side. {}Drain on paper towels.

7. Serve turkey with sweet potatoes.