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      Roasted Red Pepper White Bean Dip

      Roasted Red Pepper White Bean Dip By:{}Chef Emerald Coleman

      Ingredients:

      • 2 15 oz Cans White Beans - drained and rinsed
      • 2 Roasted Red Peppers - patted dry
      • 3 Cloves Garlic - crushed
      • 1/3 Cup Olive Oil
      • 1 1/2 Lemons - juiced
      • 1 Teaspoon Cumin
      • Salt and Pepper to Taste

      Directions:

      1.{} Place all ingredients except salt and pepper in food processor and process until smooth, or to your desired consistency.

      2.{} Taste and add salt and pepper to your desired levels.

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