Roasted Brussel Sprouts By: Chef Emerald Coleman
- 2 12-Oz Packages Frozen brussel sprouts, thawed & drained
- 3/4 Cup Walnut pieces
- 1/2 Cup Bacon pieces
- 3/4 Cup Pure maple syrup ( do not use pancake syrup)
1. Place all ingredients in a large bowl and toss to coat evenly.
2. Place in baking dish or on sheet pan and place in a preheated 350 degree oven for 20 to 25 minutes. You want the Brussel Sprouts to still have some firmness to them.
Remove and Serve.