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      Wednesday
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      Thursday
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      Roasted Brussel Sprouts

      Roasted Brussel Sprouts By: Chef Emerald Coleman

      Ingredients:

      • 2 12-Oz Packages Frozen brussel sprouts, thawed & drained
      • 3/4 Cup Walnut pieces
      • 1/2 Cup Bacon pieces
      • 3/4 Cup Pure maple syrup ( do not use pancake syrup)

      Directions:

      1. Place all ingredients in a large bowl and toss to coat evenly.

      2. Place in baking dish or on sheet pan and place in a preheated 350 degree oven for 20 to 25 minutes. You want the Brussel Sprouts to still have some firmness to them.

      Remove and Serve.

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