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Red Quinoa and Black Bean Salad

Red Quiona and Black Bean Salad By: Chef Emerald Coleman

Ingredients:

  • 2CupsRed Quinoa, cooked and rinsed
  • 1CanBlack beans, rinsed and drained
  • 3/4CupRed Bell pepper, 1/4 inch dice
  • 1/2CupRed onion, 1/4 inch dice
  • 3Scallions, sliced on bias
  • 1/2BunchCilantro, rough chop
  • 3Tbsp Jalepenos, diced
  • 3Tbsp Lemon juice
  • 2Tbsp Olive oil
  • 1Tbsp Kosher or Sea salt
  • 1TspBlack pepper
  • 1Tsp Ground cumin

Directions:

1. Cook Quinoa per package directions.

2. Combine all ingredients in a mixing bowl and mix well.

3. May be served cold or hot.

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