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      Red Quinoa and Black Bean Salad

      Red Quiona and Black Bean Salad By: Chef Emerald Coleman

      Ingredients:

      • 2CupsRed Quinoa, cooked and rinsed
      • 1CanBlack beans, rinsed and drained
      • 3/4CupRed Bell pepper, 1/4 inch dice
      • 1/2CupRed onion, 1/4 inch dice
      • 3Scallions, sliced on bias
      • 1/2BunchCilantro, rough chop
      • 3Tbsp Jalepenos, diced
      • 3Tbsp Lemon juice
      • 2Tbsp Olive oil
      • 1Tbsp Kosher or Sea salt
      • 1TspBlack pepper
      • 1Tsp Ground cumin

      Directions:

      1. Cook Quinoa per package directions.

      2. Combine all ingredients in a mixing bowl and mix well.

      3. May be served cold or hot.

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