Ravioli Lasagna

Ravioli LasagneBy: Chef Emerald Coleman



  • 1 1/4 cups Marinara sauce
  • 1 package refrigerated Cheese ravioli,{}(20-oz)
  • 1 box chopped Spinach, (10-oz); thawed and squeezed dry
  • 8 oz shredded part-skim Mozzarella
  • 1/4 cup Parmesan cheese,{}grated



1. Preheat oven to 375F.

2. Lightly grease an 8-inch-square bakingdish. {}Spoon 1/4 cup marinara sauce over bottom of dish. {}Cover with half ofravioli.

3. Spread half of remaining sauce over ravioli. {}Sprinkle on spinach andthen half of mozzarella.

4. Repeat with remaining ravioli, marinara andmozzarella. {}Sprinkle top with Parmesan.

5. Cover dish with foil and bake for 30 minutes. {}Remove foil andbake until bubbling, about 10 minutes longer. {}Let cool for about 5 minutesbefore slicing.