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Quick Chili

Quick Chili By: Chef Michelle yield: 8-10 servings

Ingredients:

  • 1 lb. Ground sirloin, browned
  • 1 lb. Ground pork, browned
  • 2 Tbsp Garlic, chopped
  • 1/2 ea Red onion, diced
  • 1 ea. Orange or Green pepper, diced
  • 2 Tbsp Granulated garlic
  • 2 Tbsp Granulated onion
  • 1/4 cup Sugar
  • 1/2 cup Chili powder
  • 2 cans Kroger Chili Ready Diced Tomatoes
  • 1 bottle Kroger Spicy Vegetable Cocktail Juice

Directions:

1.{} In a large stock pot, heat oil and saut onion, garlic, and peppers.

2.{} Add ground sirloin and ground pork.

3.{} Stir in all spices and sugar.{} Mix in diced tomatoes and vegetable juice.

4.{} Cover and bring to a boil.{} Serve hot.

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