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      Prosciutto Stuffed Mushrooms

      Prosciutto Stuffed Mushrooms By: Chef Emerald Coleman

      Ingredients:

      • 1/2 Lb Prosciutto Ham, minced
      • 1/4 Cup Pine Nuts, chop finely
      • 1 Rib Celery, minced
      • 3 Tbsp Parmesan cheese, shredded
      • 5 Leaves Fresh Sage, minced
      • 10 Large Button mushrooms (sometimes called stuffers)

      Directions:

      1. Preheat oven to 350 degrees.

      2. Combine first 5 ingredients and mix well to form filling.

      3. Remove stems from mushrooms to form a small mushroom "bowl"

      4. Fill mushrooms until heaping and rounded on top.

      5. Bake for approximately 8 to 10 minutes and serve immediately.

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