Peanut Butter Noodles

Peanut Butter Noodles By: Chef Emerald Coleman


  • 1/2 cup Chicken broth
  • 1 1/2 tbsp Fresh ginger root, minced
  • 3 tbsp Soy sauce
  • 1 1/2 tbsp Honey
  • 2 tsp Hot chili paste (optional)
  • 3 cloves Garlic, minced
  • 8 oz Udon noodles
  • 1/4 cup Green onions, chopped
  • 1/4 cup Peanuts, chopped


1. Bring a large pot of water to a boil.{} Add noodles and cook until tender according to package directions. Drain.

2. Combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan.{} Cook over medium heat until peanut butter melts and is heated through.

3.{}Add noodles and toss to coat.{} Garnish with green onions and peanuts.

close video ad
Unmutetoggle ad audio on off