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      Miss Tinkie's Cranberry Casserole

      Miss Tinkie's Cranberry Casserole By: Chef Emerald Coleman

      Ingredients:

      • 1/2 Cup White sugar
      • 1/2 Cup Brown sugar
      • 1 Cup Quick Oatmeal, uncooked
      • 3 Tbsp All Purpose flour
      • 1 Tsp Cinnamon
      • 1 1/2 Cups Fresh Cranberries
      • 3 Medium Apples of your liking
      • 1 Cup Chopped Pecans
      • 1 Stick Unsalted butter, sliced

      Directions:

      1. Preheat oven to 350 degrees.

      2. Combine all dry ingredients, then add fruit and nuts, mixing well.

      3. Pour into a 2 quart casserole dish and place butter slices on top of fruit.

      4. Bake for 30 to 35 minutes.

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