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Mediterranean Roasted Green Beans

Mediterranean Roasted Green Beans By: Chef Emerald Coleman

Ingredients:

  • 1 Lb Fresh Green beans, ends trimmed
  • 1/2 Cup Roasted Garlic
  • 1/2 Cup Roasted Tomatoes
  • Salt and Pepper to taste

Directions:

1. In a large bowl, combine all ingredients and toss to coat evenly.

2. Place vegetables in a baking dish or on a sheet pan and place in a preheated 350 degree oven for 20 to 25 minutes. You want the beans to still have some crunch.

Remove and serve.

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