56
      Saturday
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      Sunday
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      Monday
      71 / 52

      Mediterranean Roasted Green Beans

      Mediterranean Roasted Green Beans By: Chef Emerald Coleman

      Ingredients:

      • 1 Lb Fresh Green beans, ends trimmed
      • 1/2 Cup Roasted Garlic
      • 1/2 Cup Roasted Tomatoes
      • Salt and Pepper to taste

      Directions:

      1. In a large bowl, combine all ingredients and toss to coat evenly.

      2. Place vegetables in a baking dish or on a sheet pan and place in a preheated 350 degree oven for 20 to 25 minutes. You want the beans to still have some crunch.

      Remove and serve.

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