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Lemon Pepper Asparagus

Lemon Pepper Asparagus By: Chef Michelle Serves 4

  • 1 1/2 lb Asparagus, trimmed
  • 3 Tbsp Creole mustard
  • 3 Tbsp Lemon juice
  • 2 Tbsp Garlic, chopped
  • 1 Tbsp crushed Black pepper
  • Salt, to taste
  • 1/2 cup Olive oil
  • 6 oz Goat cheese, crumbled

1. Preheat oven to 350 F.

2. In a large mixing bowl, whisk mustard, lemon juice, chopped garlic, and pepper.

3. Slowly whisk in olive oil. Toss with asparagus. Refrigerate for at least 30 minutes.

4. Place in a 350 F oven for 10-15 minutes. Serve immediately.

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