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      Hot Seafood Dip

      Hot Seafood DipBy: Chef Emerald Coleman

      Ingredients:

      {}

      • 1 1/4 lbs. small fresh Shrimp,{}unpeeled
      • 2 tbsp. Butter or Margarine
      • 2 cups Mayonnaise
      • 1 cup Parmesan cheese,{}grated{}
      • 1/2 cup Green onion, chopped
      • 3 Jalapeno peppers, seeded and chopped
      • 2 tbsp Lemon juice
      • 2 or 3 drops Hot sauce
      • 1 lb. fresh lump Crab meat, drained
      • 2 cans (14 ounces) Artichoke hearts, drained and finely chopped
      • 1/2 tsp. Salt
      • 1/3 cup Almonds, sliced

      {}

      Directions:

      1. Peel Shrimp and de-vein if desired.

      2. Cook Shrimp in Butter in a medium skillet over medium-high heat for 2 minutes, stirring constantly. {}Drain and set aside.

      3. Combine Mayonnaise and next 6 ingredients in a large bowl. {}Add Shrimp, Crab meat, Artichoke hearts, and Salt; stir well.

      4. Spoon into a greased 13 x 9 - inch baking dish. {}Sprinkle with Almonds.

      5. Bake uncovered at 375 degrees for 25 minutes or until mixture is thoroughly heated.

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