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      Ham and Swiss Sliders

      Ham & Swiss Sliders

      By: Chef Michelle

      Serves 6

      • 12 ea Dinner rolls, sliced
      • 12 slices Honey ham, sandwich cut
      • 12 slices Swiss cheese, sandwich cut

      Sauce:

      • 1 stick Butter
      • 1 cup Brown sugar
      • 1 cup Yellow mustard
      • 1/2 cup Worcestershire sauce
      • 1/2 cup Dehydrated chopped onions
      • 1 tbsp Poppy seeds

      1. In a baking dish, place bottoms of rolls. Stuff each roll with Ham and Swiss Cheese and place tops on the rolls.

      2. In a medium sauce pan, melt butter and sugar,

      3. Whisk in remaining ingredients and bring to a boil. Remove from heat.

      4. Pour sauce evenly over all of the rolls. Cover with foil.

      5. Refrigerate for at least 1 hour, but preferably overnight.

      To serve:

      1. Preheat oven to 350 ?F.

      2. Place pan in oven still covered with foil.

      3. Bake at 350 ?F for 10 minutes.

      4. Remove foil and bake for another 5 minutes. Serve warm.

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