Ham and Swiss Sliders

Ham & Swiss Sliders

By: Chef Michelle

Serves 6

  • 12 ea Dinner rolls, sliced
  • 12 slices Honey ham, sandwich cut
  • 12 slices Swiss cheese, sandwich cut


  • 1 stick Butter
  • 1 cup Brown sugar
  • 1 cup Yellow mustard
  • 1/2 cup Worcestershire sauce
  • 1/2 cup Dehydrated chopped onions
  • 1 tbsp Poppy seeds

1. In a baking dish, place bottoms of rolls. Stuff each roll with Ham and Swiss Cheese and place tops on the rolls.

2. In a medium sauce pan, melt butter and sugar,

3. Whisk in remaining ingredients and bring to a boil. Remove from heat.

4. Pour sauce evenly over all of the rolls. Cover with foil.

5. Refrigerate for at least 1 hour, but preferably overnight.

To serve:

1. Preheat oven to 350 ?F.

2. Place pan in oven still covered with foil.

3. Bake at 350 ?F for 10 minutes.

4. Remove foil and bake for another 5 minutes. Serve warm.