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      Green Bean Casserole

      Green Bean CasseroleBy: Chef Emerald Coleman

      Ingredients:

      {}

      • 1 Tbsp Salt
      • 2 Tbsp Flour
      • 2 Tbsp Butter, melted
      • 2 Tbsp Sugar
      • 8 oz Swiss cheese, shredded
      • 1 pint Sour cream
      • 2 packages frozen French Cut green beans, thawed
      • 3/4 cup Breadcrumbs or Stuffing mix

      {}

      Directions:

      1. {}Preheat oven to 350 degrees.

      2. {}Combine first 6 ingredients in a large mixing bowl and toss to combine.

      3. {}Add thawed green beans and toss with cheese mixture. {}Pour into a 2 quart casserole dish.

      4. {}Top with breadcrumbs or stuffing mix and cover.

      5. {}Place in a pre-heated 350 degree oven and bake for 25 minutes.

      6. {}Remove cover and bake 10 more minutes.

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