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Green Bean Casserole

Green Bean CasseroleBy: Chef Emerald Coleman

Ingredients:

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  • 1 Tbsp Salt
  • 2 Tbsp Flour
  • 2 Tbsp Butter, melted
  • 2 Tbsp Sugar
  • 8 oz Swiss cheese, shredded
  • 1 pint Sour cream
  • 2 packages frozen French Cut green beans, thawed
  • 3/4 cup Breadcrumbs or Stuffing mix

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Directions:

1. {}Preheat oven to 350 degrees.

2. {}Combine first 6 ingredients in a large mixing bowl and toss to combine.

3. {}Add thawed green beans and toss with cheese mixture. {}Pour into a 2 quart casserole dish.

4. {}Top with breadcrumbs or stuffing mix and cover.

5. {}Place in a pre-heated 350 degree oven and bake for 25 minutes.

6. {}Remove cover and bake 10 more minutes.

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