Greek Style Potatoes

Greek Style Potatoes By:{} Chef Emerald Coleman


  • 1/3 c olive oil
  • 1 1/2 c chicken stock
  • 2 cloves garlic, finely chopped
  • 1/4 c fresh lemon juice
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • ground pepper to taste
  • 6 potatoes, peeled and quartered


1.{} Preheat oven to 350 degrees F (175 degree C).

2.{} In a small bowl, mix olive oil, chicken stock, garlic, lemon juice, thyme, rosemary and pepper.

3.{} Arrange potatoes evenly in the bottom of a medium baking dish.{} Pour the olive oil mixture over the potatoes.{} Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.