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      Greek Style Potatoes

      Greek Style Potatoes By:{} Chef Emerald Coleman

      Ingredients:

      • 1/3 c olive oil
      • 1 1/2 c chicken stock
      • 2 cloves garlic, finely chopped
      • 1/4 c fresh lemon juice
      • 1 tsp dried thyme
      • 1 tsp dried rosemary
      • ground pepper to taste
      • 6 potatoes, peeled and quartered

      Directions:

      1.{} Preheat oven to 350 degrees F (175 degree C).

      2.{} In a small bowl, mix olive oil, chicken stock, garlic, lemon juice, thyme, rosemary and pepper.

      3.{} Arrange potatoes evenly in the bottom of a medium baking dish.{} Pour the olive oil mixture over the potatoes.{} Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

      {}

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