Greek Pasta

Greek Pasta By: Chef Emerald Coleman


  • 3/4 Cup Greek olives with crushed Red peppers
  • 1{} 1/2 Cups Roasted tomatoes with oil
  • 1/2 Cup Roman Artichokes, sliced
  • 1/2 Cup Pitted Kalamata olives
  • 1/2 Cup Feta cheese, crumbled
  • 1 Tbsp Mrs Dash Lemon Pepper seasoning
  • Salt and Pepper to taste
  • 1 Lb Cooked pasta of choice


1. Preheat large saut pan on stovetop.

2. Add first{}four ingredients to hot pan and saut for about 3 to 4 minutes. Add Mrs Dash Lemon Pepper and saut for approximately 3 to 4 more minutes.

3. Add salt and pepper to taste.

4. Add pasta and toss to evenly distribute sauce.

5. Serve and top with crumbled Feta cheese.