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      Greek Pasta

      Greek Pasta By: Chef Emerald Coleman

      Ingredients:

      • 3/4 Cup Greek olives with crushed Red peppers
      • 1{} 1/2 Cups Roasted tomatoes with oil
      • 1/2 Cup Roman Artichokes, sliced
      • 1/2 Cup Pitted Kalamata olives
      • 1/2 Cup Feta cheese, crumbled
      • 1 Tbsp Mrs Dash Lemon Pepper seasoning
      • Salt and Pepper to taste
      • 1 Lb Cooked pasta of choice

      Directions:

      1. Preheat large saut pan on stovetop.

      2. Add first{}four ingredients to hot pan and saut for about 3 to 4 minutes. Add Mrs Dash Lemon Pepper and saut for approximately 3 to 4 more minutes.

      3. Add salt and pepper to taste.

      4. Add pasta and toss to evenly distribute sauce.

      5. Serve and top with crumbled Feta cheese.

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