20
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      Greek Chicken Salad

      Greek Chicken SaladBy: Chef Emerald Coleman

      Ingredients:

      • 3 cups cooked Chicken, chopped
      • 1 pint Grape tomatoes, halved
      • 1 cup Fennel, sliced
      • 1 cup Seedless cucumber, chopped
      • 1 cup Green bell pepper, chopped
      • 1 cup pitted Kalamata olives, halved
      • Dill vinaigrette
      • Pita rounds, halved
      • Green leaf lettuce

      Directions:

      1. In large bowl, stir together chicken and next 5 ingredients.

      2. Add Dill vinaigrette, stirring to combine.

      3. Cover and refrigerate for up to 3 days.

      Serve in pita halves, if desired.

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