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      Garbanzo Beans w/Tomatoes & Arugula

      Garbanzo Beans w/Tomatoes & ArugulaBy: Chef Emerald Coleman

      Ingredients:

      • 1 Red onion, thinly sliced
      • 2 cloves Garlic, finely chopped
      • 3 tbsp Extra virgin olive oil
      • 2 tsp Ground cumin
      • 8 oz Cherry tomatoes, halved
      • 1 14oz can Garbanzo beans, drained and rinsed
      • 8 oz arugula
      • 1 tbsp Balsamic vinegar
      • Salt and pepper, to taste

      Directions:

      1. Saute the onion and garlic in 1 tbsp of oil in large frying pan over medium-low heat until softened.

      2. Add cumin. {}Cook until aromatic, about 30 seconds.

      3. Stir in tomatoes. {}Cook for about 2 minutes, until softened.

      4. Add garbanzo beans and arugula. {}Toss gently.

      5. Spoon the mixture into a serving bowl.

      6. Drizzle with the remaining oil and balsamic vinegar. {}Season with salt and pepper.

      Toss well and serve.

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