Gammaw Pat's Napa Salad

Gammaw Pat's Napa SaladBy: Chef Emerald Coleman


  • 1 head Napa cabbage, sliced
  • 5 Scallions, sliced
  • 2 package Ramen noodles, crunched up
  • 1/4 stick Butter
  • 1/3 cup Sesame seeds
  • 1 package Almonds, sliced
  • 1/2 cup Oil
  • 1/2 cup Sugar
  • 1/4 cup Vinegar
  • Salt and pepper to taste


1. Place butter, Ramen noodles, almonds and sesame seeds{}in pan over medium high heat and toast to a light brown color.

2. Slice cabbage and scallions and place in a large bowl.

3. Add to cabbage and browned noodle mixture and toss.

4. Combine sugar, oil and vinegar. {}Shake well to make dressing.

5. Pour dressing over salad just prior to serving.