51
      Friday
      61 / 48
      Saturday
      76 / 55
      Sunday
      78 / 53

      Fire Glazed Ham

      Fire Glazed Ham By: Chef Michelle Serves 8-10 - Entre

      • 1 Spiral Ham
      • 1 1/2 Cup Light brown sugar
      • 3 Tbsp Allspice
      • 2 Tbsp Cinnamon
      • 1/2 Cup Granulated sugar

      1. Pre heat oven to 350F

      2. Place Ham & juices in roasting pan.

      3. Bake uncovered for 15 minutes per pound.

      4. Allow Ham to set for 15 minutes.

      5. In a mixing bowl, combine remaining ingredients.

      6. Massage half of the Sugar mixture over Ham.

      7. Using a blow torch, caramelize sugar on Ham and repeat until all sugar has been caramelized.

      8. Serve hot or cold.

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