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Fire Glazed Ham

Fire Glazed Ham By: Chef Michelle Serves 8-10 - Entre

  • 1 Spiral Ham
  • 1 1/2 Cup Light brown sugar
  • 3 Tbsp Allspice
  • 2 Tbsp Cinnamon
  • 1/2 Cup Granulated sugar

1. Pre heat oven to 350F

2. Place Ham & juices in roasting pan.

3. Bake uncovered for 15 minutes per pound.

4. Allow Ham to set for 15 minutes.

5. In a mixing bowl, combine remaining ingredients.

6. Massage half of the Sugar mixture over Ham.

7. Using a blow torch, caramelize sugar on Ham and repeat until all sugar has been caramelized.

8. Serve hot or cold.

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