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      Monday
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      Easy Peanut Butter Cookies

      Easy Peanut Butter Cookies By Chef Michelle Yield: 1 Dozen Cookies

      • 1 cup Kroger Honey Roasted Creamy Peanut Butter
      • 1 cup Sugar
      • 1 ea Egg

      1. Preheat oven to 350 F.

      2. In a mixing bowl beat all ingredients with a wooden spoon until thoroughly combined.

      3. Scoop 12 cookies on a lined cookie sheet. Using a fork, mash a cross pattern into the cookie

      4. Bake at 350 F for 10-15 minutes or until golden brown. Allow to cool on baking rack for 5 minutes before serving.

      To{}make the cookies extra special, buy Kroger's Chocolate candy coating and dip half the cookie into the melted chocolate and allow to cool on parchment paper.

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