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      Cuban Sliders

      Cuban Sliders

      Serves 6 - Appetizer

      By: Chef Michelle

      • 12 ea{}Sara Lee Mini Buns
      • 12{}slices{}Swiss cheese
      • 12{}slices{}Cappy Ham
      • 1 pkg{}Lancasters Carolina Style Pulled Pork
      • 24{}slices{}Boar's Head Sweet Pickles with Horseradish

      SAUCE

      • 1{}{}{}{}{}{}{}{}{} stick{}{}{}{} Unsalted butter
      • 1{}{}{}{}{}{}{}{}{} cup{}{}{}{}{}{} Brown sugar
      • 1{}{}{}{}{}{}{}{}{} cup{}{}{}{}{}{} Spicy Brown mustard
      • 1/2 {}{}{}{}{}{}{} cup{}{}{}{}{}{} Worcestershire sauce
      • 1/2{}{}{}{}{}{}{}{} cup{}{}{}{}{}{} Dehydrated onions
      • 3{}{}{}{}{}{}{}{}{} Tbsp{}{}{}{} Red Pepper flakes
      • 2{}{}{}{}{}{}{}{}{} Tbsp{}{}{}{} Garlic, chopped

      {}

      1.{} Preheat oven to 350F.

      {}

      2.{} Place Buns in a greased baking dish.

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      3.{} Stuff buns with Ham, then Pulled Pork, Sweet Pickles.

      {}

      4.{} Top with Swiss cheese and Bun Top.

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      5.{} In a sauce pan, combine all Sauce ingredients and bring to a boil.{}

      {}

      6.{} Pour Sauce over Sliders and refrigerate for 1 hour up to overnight.{}

      {}{}{}{}{} 7.{} Cover dish with foil and place in a 350F oven for 15-20 minutes.{} Serve immediately

      {}

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