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Cuban Sliders

Cuban Sliders

Serves 6 - Appetizer

By: Chef Michelle

  • 12 ea{}Sara Lee Mini Buns
  • 12{}slices{}Swiss cheese
  • 12{}slices{}Cappy Ham
  • 1 pkg{}Lancasters Carolina Style Pulled Pork
  • 24{}slices{}Boar's Head Sweet Pickles with Horseradish

SAUCE

  • 1{}{}{}{}{}{}{}{}{} stick{}{}{}{} Unsalted butter
  • 1{}{}{}{}{}{}{}{}{} cup{}{}{}{}{}{} Brown sugar
  • 1{}{}{}{}{}{}{}{}{} cup{}{}{}{}{}{} Spicy Brown mustard
  • 1/2 {}{}{}{}{}{}{} cup{}{}{}{}{}{} Worcestershire sauce
  • 1/2{}{}{}{}{}{}{}{} cup{}{}{}{}{}{} Dehydrated onions
  • 3{}{}{}{}{}{}{}{}{} Tbsp{}{}{}{} Red Pepper flakes
  • 2{}{}{}{}{}{}{}{}{} Tbsp{}{}{}{} Garlic, chopped

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1.{} Preheat oven to 350F.

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2.{} Place Buns in a greased baking dish.

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3.{} Stuff buns with Ham, then Pulled Pork, Sweet Pickles.

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4.{} Top with Swiss cheese and Bun Top.

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5.{} In a sauce pan, combine all Sauce ingredients and bring to a boil.{}

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6.{} Pour Sauce over Sliders and refrigerate for 1 hour up to overnight.{}

{}{}{}{}{} 7.{} Cover dish with foil and place in a 350F oven for 15-20 minutes.{} Serve immediately

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