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      Crock Pot Spinach & Artichoke Dip

      Crock Pot Spinach & Artichoke Dip

      Serves 10 - Appetizer

      By: Chef Michelle

      • 4 ea 8oz-pkg Cream cheese, softened
      • 2 1/2 cups Jarlesburg cheese, shredded
      • 1 cup Private Selection Trio Formaggio cheese, shredded
      • 3 bags Chopped spinach, thawed and drained
      • 3 cups Canned artichokes, chopped
      • 1 cup Roasted red tomatoes, chopped
      • 1 cup Sour cream
      • 2 Tbsp Hot sauce
      • Salt & Pepper to taste

      1. Set crock pot to low temperature.

      2. Combine all ingredients and cover.

      3. Cook on low for 30-35 minutes.

      4. Stir and mix all ingredients thoroughly.

      5. Cook for 10-15 minutes and serve.

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