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Crab Purses

Crab Purses

By: Chef Michelle

Serves 15 - Appetizer

  • 1 ea 8oz-pkg Cream cheese, softened
  • 2 ea 5oz-pkg Boursin cheese
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup Red onion, minced
  • 2 Tbsp Garlic, chopped
  • 3 Tbsp Fresh dill, roughly chopped
  • 1 cup Sour cream
  • 1 cup Crab meat
  • 1 pkg Wonton Wrappers
  • Salt & Pepper to taste

1. Pre heat oven to 350F

2. In a large bowl, combine all ingredients thoroughly.

3. Place a Tbsp of filling into each Wonton.

4. Pull all corners and pinch to create purse.

5. Place into a 350F oven on a baking sheet for 10-15 minutes or until golden brown.

6. Allow to sit for 5-10 minutes, serve warm.

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