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      Crab Purses

      Crab Purses

      By: Chef Michelle

      Serves 15 - Appetizer

      • 1 ea 8oz-pkg Cream cheese, softened
      • 2 ea 5oz-pkg Boursin cheese
      • 1/2 cup Parmesan cheese, grated
      • 1/2 cup Red onion, minced
      • 2 Tbsp Garlic, chopped
      • 3 Tbsp Fresh dill, roughly chopped
      • 1 cup Sour cream
      • 1 cup Crab meat
      • 1 pkg Wonton Wrappers
      • Salt & Pepper to taste

      1. Pre heat oven to 350F

      2. In a large bowl, combine all ingredients thoroughly.

      3. Place a Tbsp of filling into each Wonton.

      4. Pull all corners and pinch to create purse.

      5. Place into a 350F oven on a baking sheet for 10-15 minutes or until golden brown.

      6. Allow to sit for 5-10 minutes, serve warm.

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