Corvina in Parchment

Corvina in ParchmentBy: Chef Emerald Coleman


  • 46 ozCorvina filets
  • 1Yellow summer squash, sliced thin
  • 1Zucchini squash, sliced thin
  • 1Carrot, sliced thin
  • 1 Lemon, sliced
  • 1/2 cupWhite wine
  • 4Parchment bags
  • Olive oil
  • Salt & Pepper
  • Directions:

    1. {}Pre-heat oven to 350 degrees.

    2. {}Drizzle olive oil over fish fillets and season with salt and pepper.

    3. {}Place lemon slice on top of fillet. {}Next, layer vegetables on top of lemon and fish, dividing vegetables evenly among the 4 fillets.

    4. {}Place fish and vegetables inside parchment bags. {}Sprinkle 2 tablespoons white wine over fish inside bag. {}Fold open end of bag under at least twice to make sure to seal the bag.

    5. {}Put bags containing fish on a sheet pan and place in pre-heated oven for approximately 15 to 20 minutes.