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      Corvina in Parchment

      Corvina in ParchmentBy: Chef Emerald Coleman

      Ingredients:

    • 46 ozCorvina filets
    • 1Yellow summer squash, sliced thin
    • 1Zucchini squash, sliced thin
    • 1Carrot, sliced thin
    • 1 Lemon, sliced
    • 1/2 cupWhite wine
    • 4Parchment bags
    • Olive oil
    • Salt & Pepper
    • Directions:

      1. {}Pre-heat oven to 350 degrees.

      2. {}Drizzle olive oil over fish fillets and season with salt and pepper.

      3. {}Place lemon slice on top of fillet. {}Next, layer vegetables on top of lemon and fish, dividing vegetables evenly among the 4 fillets.

      4. {}Place fish and vegetables inside parchment bags. {}Sprinkle 2 tablespoons white wine over fish inside bag. {}Fold open end of bag under at least twice to make sure to seal the bag.

      5. {}Put bags containing fish on a sheet pan and place in pre-heated oven for approximately 15 to 20 minutes.

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