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      Classic Gazpacho

      Classic GazpachoBy: Chef Emerald Coleman

      Ingredients:

      • 2 large Tomatoes, (about 1 pound)
      • 1 large Cucumber, peeled, halved lengthwise and seeded
      • 1 medium Onion
      • 1 large roasted Red bell pepper, (available in jars)
      • 3 cups Tomato juice
      • 1/2 cup Fresh cilantro,{}chopped
      • 1/3 cup Red wine vinegar
      • 1/4 cup Olive oil
      • 1/8 tsp Hot pepper sauce, (such as Tabasco)

      Directions:

      1. Cut one tomato, 1/2 cucumber and 1/2 onion into 1-inch pieces and transfer to processor. {}Add bell pepper and puree.

      2. Transfer to bowl. {}Add tomato juice, cilantro, vinegar, oil and hot pepper sauce.

      3. Seed remaining tomato. {}Dice remaining tomato and cucumber and onion halves and add to soup.

      4. Season with salt and pepper and refrigerate. (Can be prepared 2 days ahead.)

      Serve well chilled.

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