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      Chilled Honeydew and Avocado Soup

      Chilled Honeydew and Avocado SoupBy: Chef Emerald Coleman

      Ingredients:

      • 3 cups Honeydew, cubed
      • 1 Avocado, pitted, peeled and diced
      • 1 cup English cucumber, peeled and cubed
      • 1/4 cup Fresh lemon juice
      • 1/2 tsp Salt
      • 3 tbsp Fresh chives, minced and divided
      • 1/2 cup Sour cream

      Directions:

      1. In bowl of a food processor, place first 5 ingredients and 2 tablespoons chives; process until smooth. {}Cover and refrigerate up to 6 hours.

      2. Ladle soup into serving bowls; dollop each with 1 tablespoon sour cream, and sprinkle with remaining chives.

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