Cheese Ball

Cheese Ball By: Chef Michelle yield: 2 - 3 Cheese Balls


  • 2 - 8oz. packages Kroger Cream Cheese
  • 1 - 12oz. package Kroger Pimento Cheese Spread
  • 2 cups Cheddar cheese, shredded
  • 2 Tbsp Onion, minced
  • 2 Tbsp Garlic, minced
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp Parsley flakes
  • 1 Tbsp Cracked black pepper
  • Chopped Pecans or Parsley flakes


1.{} Soften Cream Cheese in a large mixing bowl in the microwave.

2.{} Stir in Kroger Pimento Cheese Spread and cheddar cheese.

3.{} Fold in onion, garlic, Worcestershire sauce, parsley, and pepper until completely encorporated. {}Refrigerate for at least one hour or overnight.

4.{} Once the mixture has stiffened up, divide equally into a ball and roll in either chopped pecans or parsley flakes.{} Keep refrigerated.

This recipe can also be tightly wrapped and frozen for future use!