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      Cheese Ball

      Cheese Ball By: Chef Michelle yield: 2 - 3 Cheese Balls

      Ingredients:

      • 2 - 8oz. packages Kroger Cream Cheese
      • 1 - 12oz. package Kroger Pimento Cheese Spread
      • 2 cups Cheddar cheese, shredded
      • 2 Tbsp Onion, minced
      • 2 Tbsp Garlic, minced
      • 2 Tbsp Worcestershire sauce
      • 1 Tbsp Parsley flakes
      • 1 Tbsp Cracked black pepper
      • Chopped Pecans or Parsley flakes

      Directions:

      1.{} Soften Cream Cheese in a large mixing bowl in the microwave.

      2.{} Stir in Kroger Pimento Cheese Spread and cheddar cheese.

      3.{} Fold in onion, garlic, Worcestershire sauce, parsley, and pepper until completely encorporated. {}Refrigerate for at least one hour or overnight.

      4.{} Once the mixture has stiffened up, divide equally into a ball and roll in either chopped pecans or parsley flakes.{} Keep refrigerated.

      This recipe can also be tightly wrapped and frozen for future use!

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