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      Carrots with a Dijon Glaze

      Carrots with a Dijon Glaze By: Chef Emerald Coleman

      Ingredients:

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      • 5 large Carrots, cut and sliced any way
      • 1/2 cup water
      • 3 tbsp Butter or margarine
      • 2 tbsp Brown sugar
      • 1 tbsp Dijon mustard
      • 1/2 tsp Ground ginger
      • 1/4 tsp Salt

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      Directions:

      1. Boil carrots in water until tender.

      2. Mix the remaining ingredients in saut pan over medium high heat for 1-2 minutes, just to blend.

      3. Add carrots to saut pan and toss lightly.

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