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Caribbean Crab Cakes

Caribbean Crab Cakes

By: Chef Emerald Coleman

Ingredients:

  • 1/2 Lb Jumbo Lump Crab meat
  • 1/2 Lb Backfin Crab meat
  • 1/2 Tsp Sugar
  • 1 Tbsp Mrs. Dash Lemon Pepper Seasoning
  • 1 Tbsp Mrs. Dash Caribbean Citrus Seasoning
  • 2 Tbsp Red Bell Pepper, minced
  • 2 Tbsp Celery, minced
  • 1 Tbsp Onion, minced
  • 1/2 Cup Panko (Japanese Bread Crumbs)
  • 1/2 Cup Mayonnaise
  • 1 Large Egg, beaten

Directions:

1. Preheat oven to 350 degrees.

2. In a large mixing bowl, combine all ingredients until mixed thoroughly.

3. Form patties: 4 patties for dinner portion, 12 to 16 for appetizer portions.

4. Place on baking sheet and cook for approximately 15 to 17 minutes.

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