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      Caribbean Crab Cakes

      Caribbean Crab Cakes

      By: Chef Emerald Coleman

      Ingredients:

      • 1/2 Lb Jumbo Lump Crab meat
      • 1/2 Lb Backfin Crab meat
      • 1/2 Tsp Sugar
      • 1 Tbsp Mrs. Dash Lemon Pepper Seasoning
      • 1 Tbsp Mrs. Dash Caribbean Citrus Seasoning
      • 2 Tbsp Red Bell Pepper, minced
      • 2 Tbsp Celery, minced
      • 1 Tbsp Onion, minced
      • 1/2 Cup Panko (Japanese Bread Crumbs)
      • 1/2 Cup Mayonnaise
      • 1 Large Egg, beaten

      Directions:

      1. Preheat oven to 350 degrees.

      2. In a large mixing bowl, combine all ingredients until mixed thoroughly.

      3. Form patties: 4 patties for dinner portion, 12 to 16 for appetizer portions.

      4. Place on baking sheet and cook for approximately 15 to 17 minutes.

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