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Caramel Apple Bread Pudding

Caramel Apple Bread Pudding

Serves 6-8

Ingredients:

  • 6{} large Eggs
  • 1 cup Sugar
  • 1 cup Heavy cream (Milk may be substituted)
  • 1 tsp Vanilla
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 loaf Stale bread, cubed
  • 1/4 ea Kroger Pudding Cake

Sauce:

  • 1/4 lb Butter
  • 1 cup Walnuts, chopped
  • 1 cup Brown sugar
  • 1 cup Heavy cream{}

1.{} In a large mixing bowl, whisk eggs, sugar, and cream. Add vanilla and spices and beat until frothy.

2.{} Fold in bread and cake, breaking up the cake with the rubber spatula.

3.{} Scrape into a greased baking dish cover and let refrigerate for 30 minutes or up to overnight.

4.{} Preheat oven to 350 ?F.5.{} Bake at 350 ?F for 25-30 minutes or until firm.

5.{} In a sauce pan, melt butter.{} Add walnuts and toast.

6.{} Melt brown sugar. Remove from heat.

7.{} Whisk in cream. Pour over bread pudding and serve warm.

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