70
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      Tuesday
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      Wednesday
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      Cajun Cole Slaw

      Cajun Cole SlawBy: Chef Emerald Coleman

      Ingredients:

      • 5 tbsp Mayonnaise
      • 2 tbsp Yellow mustard
      • 2 1/2 tbsp Olive oil
      • 1 tbsp Vinegar
      • 1 tbsp Worcestershire sauce
      • 1 tbsp Tabasco sauce
      • 2 tbsp Ketchup
      • 1/2 tbsp Garlic salt
      • 1 Lemon
      • 3 tsp Salt
      • Green pepper
      • Onion
      • Cabbage

      Directions:

      1. Combine all dry and liquid ingredients in a large bowl.

      2. Julienne onion and green pepper, shred cabbage.

      3. Add vegetables to dressing and toss.

      4. Refrigerate at least 2 hours prior to serving.

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