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Blender Hollandaise Sauce

Blender Hollandaise Sauce By: Chef Emerald Coleman

Ingredients:

  • 3 Egg yolks
  • 1/4TspDijon mustard
  • 1Tbsp {}Lemon juice
  • 1PinchCayenne pepper
  • 1/2CupButter, melted

Directions:

1. Place first 4 ingredients in container of blender or food processor.

2. Turn blender or processer to high speed and drizzle melted butter into container in a thin stream. Sauce should thicken very quickly.

3. Keep sauce warm by placing the blender or processor container in a pan of hot tap water.

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