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Big E's Avocado Relish

Big E's Avocado RelishBy: Chef Emerald Coleman

  • 5 ripe Hass avocados, pitted and diced
  • 1 smallred Onion, finely diced
  • 1 Serranochili pepper, finely diced
  • 2 earscooked Corn, cut from cob
  • 1 can Black beans, drained and rinsed
  • 1 pint Grape tomatoes, halved
  • {}3 tbsp Canola oil
  • {}3 tbsp Honey
  • 1/2 cup Cilantro, chopped
  • Salt andpepper to taste
  • Juice of 3 limes
Directions:Combine all ingredients. {}Foldto mix thoroughly.

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