17
      Friday
      37 / 18
      Saturday
      27 / 8
      Sunday
      28 / 17

      Behind the Scenes of Restaurant Week: Market at Main

      Chef Rod Nowlan at Market at Main in downtown Lynchburg shows us how to make fried green tomatoes, available on the restaurant week menu.

      Directions:

      Cut green tomato slices about 1/4" thick

      Dip slices in egg and milk wash

      Coat with seasoned flour

      Deep fry until crisp

      Served with a mustard based house made Remoulade sauce

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