Baked Brie

Baked BrieBy: Chef Emerald Coleman



  • 1 6 to 8 oz wheel of Brie
  • 1 sheet Puff Pastry
  • 3 Tbsp Raspberry jam
  • 1 large slice pound cake
  • 2 Tbsp Brown sugar
  • 4 each blackberries
  • 4 each fresh blueberries
  • 4 each strawberries, stemmed & quartered
  • 1 egg, beaten
  • 1 Tbsp water



1. {}Preheat oven to 350 degrees.

2. {}Lightly dust work surface with flour. Lay out puff pastry sheet and roll lightly with rolling pin.

3. {}In a medium bowl, break up pound cake and add brown sugar. {}Combine to crumble.

4. {}Add fruit to cake/sugar mixture and combine well.

5. {}Place fruit/cake mixture in the center of the rolled out pastry sheet.

6. {}Spread raspberry jam on top of brie and place jam side down on top of fruit mixture.

7. {}Pull Pastry sheet up and around the Brie, sealing on the bottom as you go.

8. {}Flip Brie onto sealed side and place on a baking sheet. {}Mix beaten egg and water, and brush eggwash on outside of pastry.

9. {}Place in a preheated 350 degree oven until pastry has turned a shiny golden brown on the outside and brie has melted. {}About 20 to 30 minutes.